Desserts · For Kids · Oven Delights... · Uncategorized

White choco chip Banana strawberry muffins

Banana walnuts muffins are very famous and a delight to have with ice cream or even a warm glass of milk. I just gave a slight twist to it by adding in fresh strawberries. They were amazing and the smell of strawberries were just out of the world. My daughters loved them. I made a second batch of those the same day.

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Ingredients:

130 grams unsalted butter
225 gms brown sugar
225 gms all purpose flour
1 1/2 tsp baking powder
50gms fresh strawberries (smashed)
1/2 tsp dry ginger powder
1/2 tsp cinnamon powder
1/2 tsp salt
100 gms white choco chips
1 tsp vanilla extract
3 large eggs
2 large bananas (smashed)

Method:

Step 1
Sift the flour, baking powder, salt, ginger powder, cinnamon powder twice and set aside.

Step 2
Whisk together butter, brown sugar and vanilla until thick and add eggs one at a time.

Step 3
Mix in the flour little at a time just until everything comes together. Donot over mix or the batter will be chewy.

Step 4
Mix the smashed strawberries and bananas. Stir in the choco chips finally.

Step 5
Line cupcakes tray with cupcake liners and fill the batter 2/3rd full and bake in a preheated oven for 15 – 20 mins.
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